One of my go to recipes during the summer is for “Black Eyed Pea Dip.” It couldn’t be any easier and is always a hit!
All you need is…
Cans of Black Eyed Peas (drained and rinsed- I used 4 cans this time)
Red bell pepper (or whatever color you like)
Zesty Italian dressing ( I like to use the regular and not the fat free)
Chopped onion (I was out and had to add in later)
Mix ingredients together and let marinate over night.
It is good to spoon into a bowl with a slotted serving spoon so some of the excess dressing can drain off. You can even add more cans of black eyed peas when the dip runs low and you still have quite a bit of dressing. I like it best served with tortilla chips.