I had heard my grandmother talk about drop biscuits but had never made them. The other morning I was looking for an easy biscuit recipe without yeast and found several different recipes for drop biscuits. They are super easy, pretty crumbly but overall tasty!
2 cups flour
1 tsp salt
3 tsp baking powder
1/3 cup cooking oil
2/3 cup milk
Start by sifting flour, salt and baking powder in one bowl. In a seperate bowl mix oil and milk. Then combine both mixtures together.
On a greased cookie sheet, spoon out with a tablespoon. Bake at 475 degrees for 10-12 minutes. Serve with your favorite jelly or jam and butter.